Category: Conservation & sustainability

Page 1/17

AIC news, Conservation & sustainability, Management, Studies

AIC research economist Karen Jetter presented “Costs to manage invasive aquatic weeds in the California Bay-Delta 2013 -2017” at the Delta Stakeholders meeting in Stockton

Conservation & sustainability, Management, Media

Family farms in transition: How small farms must evolve to survive

Commodities & markets, Conservation & sustainability, Food security, International issues, Policy, Studies

Are There Yield Benefits With Genetically Engineered Corn?

Commodities & markets, Conservation & sustainability, Food security, Media, Policy

Subsidies Have Little Influence on Food Prices

Commodities & markets, Conservation & sustainability, Media, Wine & winegrapes

That unsold bottle of Merlot is probably winding up in your gas tank

Commodities & markets, Conservation & sustainability, Management, Media, Wine & winegrapes

Your $100 Bottle of Cabernet Sauvignon Just Got More Expensive

Commodities & markets, Conservation & sustainability, Management, Policy, Studies

Economic Consequences of New Federal and State Regulations to Limit Antibiotic Use in Livestock

AIC news, Commodities & markets, Conservation & sustainability, Food security, International issues, Management, Policy, Studies

AIC Associate Director Julian Alston – awards and honors

Commodities & markets, Conservation & sustainability, Management, Media, Studies

Pollen spreading is bees’ sweetness

Commodities & markets, Conservation & sustainability, Management, Studies

Bee-conomics Revisited: A Decade of New Data Is Consistent with the Market Hypothesis

  • 1
  • 2
  • 3
  • ...
  • 17
  • Next →
  • Theme by Anders Norén