Category: Conservation & sustainability

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Commodities & markets, Conservation & sustainability, Food security, International issues, Management, Media, Policy

How Immigration Changes Could Affect California Agriculture

Commodities & markets, Conservation & sustainability, International issues, Management, Policy, Studies

Sensitivity to GE Alfalfa remains Important for Alfalfa Export and Organic Markets

Commodities & markets, Conservation & sustainability, Food security, International issues, Media, Policy

The Future of food. UC Davis community focuses on food insecurity, food sustainability

AIC news, Commodities & markets, Conservation & sustainability, Food security, International issues, Policy

Genetically Modified Crops and Agricultural Development. Matin Qaim Lecture. Presentation available.

Commodities & markets, Conservation & sustainability, Food security, Management, Policy, Studies

California’s Water: Water for Farms

Commodities & markets, Conservation & sustainability, Management, Media, Policy

Eggs are so cheap, the U.S. is stepping in to buy some

Conservation & sustainability, Food security, International issues, Policy, Studies

Underlying drivers of nitrogen flows in California

Commodities & markets, Conservation & sustainability, Food security, Management, Media, Policy

The California Drought’s Lessons for Food Security

Conservation & sustainability, Food security, Management, Policy, Studies

Economic Analysis of the 2016 California Drought for Agriculture

Commodities & markets, Conservation & sustainability, Management, Media, Policy

Updated UC Davis report on drought impacts to agriculture

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