Category: Conservation & sustainability

Page 2/16

Commodities & markets, Conservation & sustainability, Food security, Management, Policy, Studies

California’s Water: Water for Farms

Commodities & markets, Conservation & sustainability, Management, Media, Policy

Eggs are so cheap, the U.S. is stepping in to buy some

Conservation & sustainability, Food security, International issues, Policy, Studies

Underlying drivers of nitrogen flows in California

Commodities & markets, Conservation & sustainability, Food security, Management, Media, Policy

The California Drought’s Lessons for Food Security

Conservation & sustainability, Food security, Management, Policy, Studies

Economic Analysis of the 2016 California Drought for Agriculture

Commodities & markets, Conservation & sustainability, Management, Media, Policy

Updated UC Davis report on drought impacts to agriculture

Commodities & markets, Conservation & sustainability, Media, Wine & winegrapes

AIC studies document value of viticulture and enology research at UC Davis

AIC news, Conservation & sustainability, International issues, Management, Policy, Studies

Intergenerational family farm transfer – the human side

Commodities & markets, Conservation & sustainability, Food security, Policy

Water, Climate and California Agriculture: A Role for Agroecology?

Conservation & sustainability, Food security, Management, Studies

Which California Foods You Consume Makes Little Impact on Drought-Relevant Water Usage

Theme by Anders Norén