Category: Conservation & sustainability

Page 3/16

Commodities & markets, Conservation & sustainability, Media, Wine & winegrapes

AIC studies document value of viticulture and enology research at UC Davis

AIC news, Conservation & sustainability, International issues, Management, Policy, Studies

Intergenerational family farm transfer – the human side

Commodities & markets, Conservation & sustainability, Food security, Policy

Water, Climate and California Agriculture: A Role for Agroecology?

Conservation & sustainability, Food security, Management, Studies

Which California Foods You Consume Makes Little Impact on Drought-Relevant Water Usage

Commodities & markets, Conservation & sustainability, Management, Policy

Modeling the effects of local climate change on crop acreage.

AIC news, Commodities & markets, Conservation & sustainability, Food security, Management, Media, Policy

How is climate change affecting agriculture?

Conservation & sustainability, Media

Climate Change, ‘Chill Hours’ And California Crops

Conservation & sustainability, Food security, International issues, Policy

Agricultural biotechnology and the economics of food security and climate change mitigation

Commodities & markets, Conservation & sustainability, International issues, Media, Policy

Congress Needs to Cut Ties With the Cotton Lobby

Conservation & sustainability, Studies

Modeling the effects of local climate change on crop acreage

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