Category: Food security

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Food security, Media, Policy

AIC Director Dan Sumner on Southern California fires

Commodities & markets, Conservation & sustainability, Food security, International issues, Policy, Studies

Are There Yield Benefits With Genetically Engineered Corn?

Food security, International issues, Policy, Studies

The Effects of Farm and Food Policy on Obesity in the United States

Commodities & markets, Conservation & sustainability, Food security, Media, Policy

Subsidies Have Little Influence on Food Prices

Commodities & markets, Food security, Management, Policy, Studies

Economic Effects of the U.S. Food Safety Modernization Act

Commodities & markets, Food security, Management, Media, Policy

Washed-out Florida farms show limits of crop insurance reach

AIC news, Commodities & markets, Conservation & sustainability, Food security, International issues, Management, Policy, Studies

AIC Associate Director Julian Alston – awards and honors

AIC news, Commodities & markets, Conservation & sustainability, Food security, International issues, Management, Policy

AIC Director Dan Sumner presents the 43rd Annual James C. Snyder Memorial Lecture at Purdue University

Conservation & sustainability, Food security, International issues, Policy, Studies

Poverty, Hunger, and US Agricultural Policy: Do Farm Programs Affect the Nutrition of Poor Americans?

Conservation & sustainability, Food security, Media, Studies

If These Trees Don’t Get Time To Chill, Farmers Will Be Out On A Limb

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