Category: Food security

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AIC news, Commodities & markets, Conservation & sustainability, Food security, International issues, Management, Policy

AIC Director Dan Sumner presents the 43rd Annual James C. Snyder Memorial Lecture at Purdue University

Conservation & sustainability, Food security, International issues, Policy, Studies

Poverty, Hunger, and US Agricultural Policy: Do Farm Programs Affect the Nutrition of Poor Americans?

Conservation & sustainability, Food security, Media, Studies

If These Trees Don’t Get Time To Chill, Farmers Will Be Out On A Limb

Commodities & markets, Conservation & sustainability, Food security, Management, Media

Snowpack means hope for drought-ridden farms

Commodities & markets, Conservation & sustainability, Food security, International issues, Management, Media, Policy

How Immigration Changes Could Affect California Agriculture

Commodities & markets, Conservation & sustainability, Food security, International issues, Media, Policy

The Future of food. UC Davis community focuses on food insecurity, food sustainability

AIC news, Commodities & markets, Conservation & sustainability, Food security, International issues, Policy

Genetically Modified Crops and Agricultural Development. Matin Qaim Lecture. Presentation available.

Commodities & markets, Conservation & sustainability, Food security, Management, Policy, Studies

California’s Water: Water for Farms

Conservation & sustainability, Food security, International issues, Policy, Studies

Underlying drivers of nitrogen flows in California

Commodities & markets, Food security, International issues, Policy, Studies

The Role of California and Western US Dairy and Forage Crop Industries in Asian Dairy Markets

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