Category: Food security

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Conservation & sustainability, Food security, International issues, Policy, Studies

Underlying drivers of nitrogen flows in California

Commodities & markets, Food security, International issues, Policy, Studies

The Role of California and Western US Dairy and Forage Crop Industries in Asian Dairy Markets

Commodities & markets, Conservation & sustainability, Food security, Management, Media, Policy

The California Drought’s Lessons for Food Security

Conservation & sustainability, Food security, Management, Policy, Studies

Economic Analysis of the 2016 California Drought for Agriculture

AIC news, Commodities & markets, Food security, Policy, Studies

Presentation on “the economics and politics of alternative funding models: benefits and beneficiaries”

AIC news, Commodities & markets, Food security, International issues, Policy

AIC’s Alston co-organizes workshop on funding the technology needed to feed eight billion people

Commodities & markets, Conservation & sustainability, Food security, Policy

Water, Climate and California Agriculture: A Role for Agroecology?

Conservation & sustainability, Food security, Management, Studies

Which California Foods You Consume Makes Little Impact on Drought-Relevant Water Usage

AIC news, Commodities & markets, Conservation & sustainability, Food security, Management, Media, Policy

How is climate change affecting agriculture?

Conservation & sustainability, Food security, International issues, Policy

Agricultural biotechnology and the economics of food security and climate change mitigation

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