Category: Food security

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Commodities & markets, Conservation & sustainability, Food security, Management, Media, Policy

The California Drought’s Lessons for Food Security

Conservation & sustainability, Food security, Management, Policy, Studies

Economic Analysis of the 2016 California Drought for Agriculture

AIC news, Commodities & markets, Food security, Policy, Studies

Presentation on “the economics and politics of alternative funding models: benefits and beneficiaries”

AIC news, Commodities & markets, Food security, International issues, Policy

AIC’s Alston co-organizes workshop on funding the technology needed to feed eight billion people

Commodities & markets, Conservation & sustainability, Food security, Policy

Water, Climate and California Agriculture: A Role for Agroecology?

Conservation & sustainability, Food security, Management, Studies

Which California Foods You Consume Makes Little Impact on Drought-Relevant Water Usage

AIC news, Commodities & markets, Conservation & sustainability, Food security, Management, Media, Policy

How is climate change affecting agriculture?

Conservation & sustainability, Food security, International issues, Policy

Agricultural biotechnology and the economics of food security and climate change mitigation

Food security, International issues, Policy, Studies

Trade liberalization and China’s food economy in the 21st century: implications to China’s national food security

Commodities & markets, Food security, Policy

Local and national government-set rules for production of agricultural products

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