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California Agricultural Export Values, 1995-1999

($ Million)

               
               
Commodity

Rank (1999)

1999

1998

1997

1996

1995

Percent Change (1995-1999)

Almonds 1 623.8 759.5 818.3 1015.9 780.5 -20%
Wine 2 498.5 505.7 375.9 286.9 209.9 137%
Cotton 3 429.5 733.7 918.3 1078.5 974.6 -56%
Table Grapes* 4 312.6 265.5 339.2 297.3 273.6 14%
Milk & Cream 5 311.1 275.1 214.8 135.1 127.8 143%
Tomatoes, Processed 6 222.8 224.4 226.3 202.8 196.4 13%
Rice* 7 194.2 208.0 193.7 213.5 140.4 38%
Raisins 8 191.7 194.6 199.8 208.6 197.6 -3%
Walnuts 9 147.5 150.5 153.0 201.4 177.2 -17%
Lettuce 10 144.6 125.6 120.8 109.7 122.5 18%
Beef and Products* 11 141.5 162.3 180.6 177.3 191.8 -26%
Oranges 12 139.1 320.2 308.4 267.9 291.5 -52%
Strawberries 13 133.7 122.0 116.5 110.6 111.8 20%
Prunes 14 130.2 134.1 139.2 139.1 139.3 -7%
Peaches/Nectarines* 15 108.2 92.0 102.5 90 75.4 43%
Pistachios 16 89.4 120.3 113.4 85.6 86.6 3%
Broccoli 17 87.4 88.8 87.7 79.8 82.3 6%
Hay 18 86.9 89.8 141.2 109 112.4 -23%
Lemons 19 86.8 87.1 119.9 122.9 128.6 -33%
Cherries 20 63.8 13.7 45.5 36.8 32.5 96%
Tomatoes, Fresh 21 56.6 36.9

30.2

14 14.1 301%
Carrots 22 55.5 50.0 40.2 35.2 31.3 77%
Cauliflower 23 52.3 51.6 49.8 63.2 66.7 -22%
Plums* 24 51.9 52.4 60.5 59.2 46.4 12%
Flowers & Nursery 25 45.1 47.2 45.3 40.6 41.2 9%
Asparagus 26 44.5 40.6 39.8 41.4 50.5 -12%
Grapefruit 27 43.3 41.1 35.6 50.8 56.3 -23%
Onions 28 42.6 39.7 36.7 37.4 38.9 10%
Celery 29 40.0 42.5 46.6 36 49.1 -19%
Apples 30 38.1 35.3 44.0 44.8 41.7 -9%
Melons 31 36.9 35.3 35.4 39.1 43.7 -16%
Grape Juice 32 31.6 28.5 31.3 30.2 24.5 29%
Garlic 33 30.4 36.2 40.0 34.8 26.7 14%
Dry Beans 34 22.1 25.4 26.5 25.4 21.8 1%
Pears 35 21.7 17.2 16.7 20.2 16.8 29%
Apricots* 36 15.6 11.3 12.2 9.7 12.5 25%
Eggs 37 12.8 7.7 9.4 8.4 7.9 62%
Olives 38 12.5 13.3 14.4 14.1 13.6 -8%
Chickens 39 11.2 12.8 14.0 15.7 15.2 -27%
Dates 40 10.9 11.0 11.2 15 14.5 -25%
Turkey 41 10.6 13.1 20.1 14.7 10.8 -2%
Kiwi 42 9.2 8.0 7.1 7.9 11.3 -18%
Bell Peppers 43 8.6 12.7 12.0 10.6 10.4 -17%
Figs 44 7.6 5.8 6.5 6.3 9.8 -22%
Avocados* 45 7.2 5.2 6.8 11.4 12.7 -43%
Cottonseed oil 46 6.6 7.2 13.1 17.4 30.1 -78%
Wheat 47 5.7 13.5 26.2 32.8 35.7 -84%
Artichokes 48 3.9 2.7 2.7 2.6 2.2 76%
Potatoes 49 3.5 5.6 5.0 5.4 5.3 -35%
Mushrooms 50 1.1 1.0 2.6 1 1.3 -15%
Total Principal Commodities   4882.6 5383.9 5656.9 5714.0 5215.7 -6%
Total Other Products   1232.2 1265.9 1321.9 1258.1 1157.4 6%
Total All Agricultural Exports   6114.8 6649.7 6978.8 6972.1 6373.1 -4%
* The methods used to determine exports for these commodities were updated in 2000 and applied to 1995-1999 data.
               
               
               
               

 

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Updated 10/12/00


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