Food security, Policy, Studies

The direct economic effects of a policy to provide government subsidized price discounts for the purchase of fruit and vegetable by food stamp recipients

This study evaluates the direct benefits and costs to consumers and producers from changes in prices, consumption and production, of a policy to offer government price discounts on fresh fruit and vegetable to food stamp recipients.

View full article here (PDF): The direct economic effects of a policy to provide government subsidized price discounts for the purchase of fruit and vegetable by food stamp recipients. By Karen M. Jetter (January 2008).

Comments are Closed

Contact Us

 

© The Regents of the University of California