Commodities & markets, Conservation & sustainability, Media, Wine & winegrapes

That unsold bottle of Merlot is probably winding up in your gas tank  11/27/17

Overproduction, due to the long lead time involved, is a notorious problem in the wine industry, according to Robin Goldstein, author of The Wine Trials and Principal Economic Counselor at the University of California Agricultural Issues Center, who has long studied wine economics and trends. According to Goldstein, “It’s always been a risk factor and cost of doing business,” and it’s becoming more difficult all the time.

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The Agricultural Issues Center is now the UC Davis California Agricultural Issues Lab.


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