Commodities & markets, Food security, Management, Media

COVID-19 And Food: California Should Have Enough, Some Farms Struggle While Others Thrive, Farmworker Fears

CapRadio / March 31, 2020

“Agriculture is resilient to shocks,” said Dan Sumner, an agricultural economist with UC Davis. “Consumers can be confident that the food is safe and plentiful. That doesn’t mean every product is gonna be there all the time.”

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