Conservation & sustainability, Food security, Management, Media

‘We’re in pretty good shape’ | Northern California unlikely to see meat shortage

ABC10 / April 29, 2020

Despite the ad Tyson Foods released over the weekend, saying the food supply chain in America is breaking, UC Davis Professor Daniel Sumner said we could expect to see some higher prices, but he doesn’t expect to see shelves being wiped out anytime soon.

“If you want to have some very specialized meat product, you may find that in short supply in your local market on the day you’re shopping, if you went back the next day, it may be there, but I don’t think anybody has to worry about the supply chain in America, we’re in pretty good shape,” Sumner said.

And he said the only way we will see a shortage is if people panic buy, just like they did with toilet paper.

“As we’ve learned in the past month or two, you could certainly create a shortage in the sense that consumers can altogether if we all ran out and decided to stock up every freezer space that we have with steaks and pork chops,” Summer said.

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