Commodities & markets, Food security, Management, Media

COVID-19 outbreak causing possible meat shortage across US

KRON4 / April 26, 2020

[T]he CEO of Tyson is sending out a warning to expect less pork, beef and chicken at the grocery store.

“That doesn’t seem to be on the horizon yet… but we have had some disruptions,” Daniel Summer said.

Those disruptions, says Daniel Sumner — a U.C. Davis agricultural economist — will not create a shortage of meat.

Click here for the full article.

Comments are Closed

The Agricultural Issues Center is now the UC Davis California Agricultural Issues Lab.


© The Regents of the University of California