MARKETPLACE / May 6, 2020
“We’re processing 20% or 30% less meat than we would have done a year ago,” Sumner said.
Sumner says industry consolidation hasn’t made meat supplies more vulnerable to the virus.
Commodities & markets, Food security, Management, Media
COVID-19 exposes U.S. meat supply’s dependence on a few large plants
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Which rose first: the price of chicken or corn? Sumner comments on shifting markets
Exports
Drought adds pressure on Central Valley farmers as other factors cause food prices to rise. Dan Sumner comments on drought and food price
Commodities & markets
AIC Director Sumner on a panel on climate economics for California farms
Commodities & markets
Which rose first: the price of chicken or corn? Sumner comments on shifting markets
Exports
Drought adds pressure on Central Valley farmers as other factors cause food prices to rise. Dan Sumner comments on drought and food price
Commodities & markets