MARKETPLACE / May 6, 2020
“We’re processing 20% or 30% less meat than we would have done a year ago,” Sumner said.
Sumner says industry consolidation hasn’t made meat supplies more vulnerable to the virus.
The Agricultural Issues Center is now the UC Davis California Agricultural Issues Lab. This site has been archived.
Commodities & markets, Food security, Management, Media
MARKETPLACE / May 6, 2020
“We’re processing 20% or 30% less meat than we would have done a year ago,” Sumner said.
Sumner says industry consolidation hasn’t made meat supplies more vulnerable to the virus.
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The Agricultural Issues Center is now the UC Davis California Agricultural Issues Lab. This site has been archived.
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