Commodities & markets, Food security, Media

$50 ribeye to go? Expect higher meat prices at Bay Area grocery stores and restaurants

San Francisco Chronicle / May 18, 2020

But while the supply of beef and pork in the U.S. has been down 10% to 15% in recent weeks, there is no long-term threat to the nation’s meat supply, and already “it’s creeping back up,” said Daniel A. Sumner, director of the University of California Agricultural Issues Center.

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The Agricultural Issues Center is now the UC Davis California Agricultural Issues Lab.


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