National Geographic / May 19, 2020
“What we have is a low-cost and efficient system that allows for huge variety and attention to individual tastes,” says Daniel Sumner, an economist at the University of California, Davis.
Commodities & markets, Food security, Management, Media
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Commodities & markets
Western Drought Forces Farmers to Make Tough Decisions
Commodities & markets
Which rose first: the price of chicken or corn? Sumner comments on shifting markets
Exports