Category: Conservation & sustainability

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Commodities & markets, Conservation & sustainability, Food security, Media, Policy

Subsidies Have Little Influence on Food Prices

Commodities & markets, Conservation & sustainability, Media, Wine & winegrapes

That unsold bottle of Merlot is probably winding up in your gas tank

Commodities & markets, Conservation & sustainability, Management, Media, Wine & winegrapes

Your $100 Bottle of Cabernet Sauvignon Just Got More Expensive

Commodities & markets, Conservation & sustainability, Management, Policy, Studies

Economic Consequences of New Federal and State Regulations to Limit Antibiotic Use in Livestock

AIC news, Commodities & markets, Conservation & sustainability, Food security, International issues, Management, Policy, Studies

AIC Associate Director Julian Alston – awards and honors

Commodities & markets, Conservation & sustainability, Management, Media, Studies

Pollen spreading is bees’ sweetness

Commodities & markets, Conservation & sustainability, Management, Studies

Bee-conomics Revisited: A Decade of New Data Is Consistent with the Market Hypothesis

AIC news, Commodities & markets, Conservation & sustainability, Management, Media

Why Farmers Getting More Water Won’t Lower Produce Prices

AIC news, Commodities & markets, Conservation & sustainability, Food security, International issues, Management, Policy

AIC Director Dan Sumner presents the 43rd Annual James C. Snyder Memorial Lecture at Purdue University

AIC news, Conservation & sustainability, Media, Policy

California climate change symposium highlights difference between state and federal policy

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