Category: Food security

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Commodities & markets, Food security, Policy

AIC postdoc Pablo Valdes-Donoso presented about “Regional Strategies to Control Porcine Reproductive and Respiratory Syndrome (PRRS) in the US” in Baveno, Italy

AIC news, Food security, Trade

Dr. Kjersti Nes becomes a Post-doctoral fellow at AIC

Commodities & markets, Exports, Food security, International issues, Policy

Opinion: The role of trade in sustainable development by AIC Advisory Board Member Devry Boughner Vorwerk

Commodities & markets, Costs & returns, Exports, Food security, International issues, Policy

Posters from the ANR Conference – Ontario 2018

Food security, Media, Policy

AIC Director Dan Sumner on Southern California fires

Commodities & markets, Conservation & sustainability, Food security, International issues, Policy, Studies

Are There Yield Benefits With Genetically Engineered Corn?

Food security, International issues, Policy, Studies

The Effects of Farm and Food Policy on Obesity in the United States

Commodities & markets, Conservation & sustainability, Food security, Media, Policy

Subsidies Have Little Influence on Food Prices

Commodities & markets, Food security, Management, Policy, Studies

Economic Effects of the U.S. Food Safety Modernization Act

Commodities & markets, Food security, Management, Media, Policy

Washed-out Florida farms show limits of crop insurance reach

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