Washington Post,  12/6/16

“Asparagus is … labor intensive: The plants must be hand-cut multiple times per day during their two-month harvest season. Labor accounts for about 82 percent of farmers’ operating costs, according to the Agricultural Issues Center at the University of California at Davis. Labor costs for San Joaquin Valley oranges top out at 67 percent of operating costs; for wine grapes, costs can range from 48 to 72 percent. Berries, peppers, onions, watermelons and apples are also typically picked, often at great expense, by hand.”

For full article, click here: https://www.washingtonpost.com/news/wonk/wp/2016/12/06/why-you-might-pay-a-lot-more-for-food-under-trump/?utm_term=.bde3fa5bd1f1