Past
Workshops of the Cal/Med Consortium
Past Workshops (with proceedings):
Mediterranean Products in the Global Market, 16-17 June 2008, Cetraro (Calabria), Italy.
Market
Organization, Resources and Finance in Mediterranean Crops,
October 24-26, 2007. Sonoma, California, USA.
Mediterranean Products
in a Global Market Place, April 26-27, 2007. Barcelona,
Spain.
Reform
of Domestic Policies in the US and the EU for Mediterranean
Products,
December 6-7, 2006. Washington, D.C., USA.
Mediterranean
Products in the WTO and in Regional Trade Agreements: Trade Negotiations
and Trade Disputes, June 26-28, 2006. Montpellier, France.
Mediterranean Products
in a Global Market Place, April 26-27, 2007. Barcelona, Spain.
Workshop Agenda (doc)
Slides from presentations given at the Cal-Med Consortium workshop
in Washington, D.C., June 2006:
Session 1: Consumption Trends
World
Trends in Horticultural Products and Opportunities for Developing
Countries (pdf, 970kb)
Author: Pascal Liu
Freshfeel
Fruit and Vegetable Production, Trade and Consumption Monitor
in the EU-25 (pdf, 1.8mb)
Author: Philippe Binard
Session 2: Market Analysis and Traders' Strategies
Market
Trends and Retailers' Strategies in Fresh Produce (ppt, 1.99mb)
Author: Marian Garcia-Martinez
Value Chain Strategies in Developing Countries
Author: Nick Vink
Presentation (pdf, 291kb)
Text (pdf, 183kb)
Session 3: Labeling and Valuation of Goods
Valuation
of Food Labeling (pdf, 841kb)
Author: Maria Loureiro
Legal
Aspects of Geographical Indications (pdf, 324kb)
Author: Burkhart Goebel
GIs:
Market Potential & Players' Strategies in the
EU (pdf, 4.1mb)
Author: Jean-Louis Rastoin
Labeling,
GIs and the Consumer (pdf, 111kb)
Author: Jose Maria Gil
Session 4: International Relationships: Multilateral and Regional
Options for Mediterranean Agriculture
Trade Liberalization and Turkish Agriculture: Threat or Opportunity
Author: Erol H. Cakmak
Presentation (pdf, 504kb)
Text (pdf, 311kb)
International
Options for EU Mediterranean Products (pdf, 439kb)
Author: Tomas Garcia Azcarate
International
Options for U.S. Specialty Products (pdf, 91kb)
Author: Lashonda McLeod
International
Relationships: Multilateral and Regional Options in Mediterranean
Agriculture (pdf, 30kb)
Author: Jesus Anton
Session 5: International Relationships: SPS and non-Tariff Barriers
Assesment
of non-Tariff Barriers and their Protection Effect (pdf, 864kb)
Author: Luca Salvatici
EU
Requirements for Fresh Fruits and Vegetables (pdf, 204kb)
Author: Denis de-Froidmont
SPS
Issues at the WTO (pdf, 219kb)
Author: Christiane Wolff
Session 6: Policy Forum
Trade
Policy Under Regulatory Asymmetry (pdf, 1.9mb)
Author: Davis Leishman
Agriculture
and the Impacts of Free Trade in the Region (pdf, 1.4mb)
Author: Jordi Bacaria
Reform
of Domestic Policies in the US and the EU for Mediterranean Products,
December 6-7, 2006. Washington, D.C.
Workshop
Agenda (doc)
Slides from presentations given at the Cal-Med Consortium workshop
in Washington, D.C., June 2006:
Discussion Opening:
Policy
Change for Mediterranean Products in the EU (ppt, 124kb)
Author:
Giovanni Anania
Domestic
Policy Reform in the EU: What is Ahead for Fruit and Vegetables?
(ppt, 122kb)
Author: Antonio Cioffi
Farm
Bill Food and Nutritional Programs: Economic and Nutritional Impact
(ppt, 79kb)
Authors: Timothy J. Richards and Paul M. Patterson
Federal
Farm Policy and Domestic Support for Mediterranean Products
(ppt, 235kb)
Author: Jay E. Noel
Mediterranean
Products and the Fate of the Doha Round (ppt, 108kb)
Author: Timothy E. Josling
Producer
Organisations in the fruit and vegetable sector of the EU with
a Focus on Southern Member States (pdf, 299kb)
Author: Marc Duponcel
U.S.
Wine Sector and Policy Issues (ppt, 255kb)
Authors: Daniel Pick and Agnes Perez
Wine
Economics and Policy Comments (ppt, 140kb)
Author: Daniel A. Sumner
WTO,
Bilaterals and Mediterranean Product Policy (ppt, 361kb)
Authors: Pierluigi Londero and Dangiris Nekrasius
Mediterranean
Products in the WTO and in Regional Trade Agreements: Trade Negotiations
and Trade Disputes, June
26-28, 2006. Montpellier, France.
This workshop focused on the impact of WTO talks
on Mediterranean goods, WTO litigation, and regional trade negotiations.
The workshop is being hosted by the Centre International de Hautes
Études Agronomiques Méditerranéennes and
is being funded by The German Marshall Fund.
Workshop
Agenda (pdf)
Slides from presentations given at the Cal-Med
Consortium workshop in Montpellier, France, June 2006:
Conceptual
Issues Raised by GI Protection for Mediterranean Products: the
"domestic" side (pdf, 2.07mb)
Author: Giovanni Anania
Economics
of Litigation for Mediterranean Commodities (ppt, 372kb)
Author: Daniel A. Sumner
European
Community Agricultural Subsidies for Mediterranean Products
and the WTO
(ppt, 1.25mb)
Author: Scott Andersen
NAMA,
Services and TRIPS: Possible Outcomes and Implications for Mediterranean
Products (ppt, 86kb)
Author: Timothy Josling
Possible
Outcomes of the Negotiations for Developing Countries and the
Implications for Mediterranean Products (ppt, 174kb)
Author: Pedro Arias
The
Framework of EU-Med Agreements: Assessment and Future Perspectives
in the Fruit and Vegetable Sector (ppt, 729kb)
Authors: Emmanuelle Chevassus-Lozza and Jacques Gallezot
Trade in Mediterranean Products: The Effects of United States
Regional and Bilateral Trade Agreements (ppt, 2.92mb)
Authors: Fumiko Yamazaki and Mechel S. Paggi
Market
Organization, Resources and Finance in Mediterranean Crops, October 24-26,
2007. Sonoma, California, USA.
Workshop
Agenda (pdf)
Slides from presentations given at the Cal-Med
Consortium workshop in Sonoma, California, October 2007:
Session 1: Producer organizations
in Europe and California
Producer
Organizations in the EU: Policy Issues (ppt, 776kb)
Author: Jose-Maria Garcia-Alvarez-Coque
Producer
Collective Action in California Agriculture (ppt, 250kb)
Author: Richard J. Sexton
Session 2: Producer organizations and Geographic
indicators
Circumventing
Antitrust Legislation: Supply Control through Input Restrictions
in European PDOs (pdf,
20mb)
Author: Pierre R. Mérel
POs
and PDOs: A Tale of Two Marketing Models (ppt, 54kb)
Author: Tim Josling
Session 3: Sustainability and wine markets
Sustainable & Organic
Winegrowing Practices: with Examples from Fetzer Vineyards (ppt,
7.6mb)
Author: Ann Thrupp
Wine & Environment,
Salient Characters and First Results the French Experience (ppt,
6.9mb)
Author: Jean-Baptiste Traversac
Sustainability
Initiatives in the Global Wine Industry (ppt, 490kb)
Author: Ann Thrupp
Session 4: Water markets, resource
issues and Mediterranean agriculture
Water,
the Environment, and California's Agriculture (ppt, 241kb)
Author: David Zilberman
Water
Quality, Quantity and Mediterranean Crop Production (pdf,
286kb)
Author: Richard Howitt
Discussion opener: Water
Markets, Resource Issues, and Mediterranean Agriculture (ppt,
1mb)
Author: Leo Simon
Session 5: Credit and risk management
Cradit
and Risk Management (ppt, 683kb)
Author: Corny Gallagher
Session 6: Traceability, food safety
and product attributes
Traceability
and Incentives for Food Safety and Quality: Implications
for Mediterranean Crops (pdf, 374kb)
Authors: Sébastien Pouliot and Daniel A. Sumner
Traceability
as a Component in Bio-Security Systems (pdf, 1.4mb)
Author: Mechel S. Paggi
Discussion opener: Traceability,
Food Safety and Product Attributes (ppt, 56kb)
Author: Sofia Villas-Boas
|