Agricultural Issues Center – of the University of California

Food security, Management, Policy

Sumner speaks to Students on Effects of COVID-19 on the Food Supply Chain

Commodities & markets, Exports, Food security, Management, Policy, Trade

How COVID is Affecting U.S. Food Supply Chain

Commodities & markets, Management, Policy

COVID-19’s Impact on Global Agricultural Supply Chains and the Challenges Ahead

Holstein cows

Commodities & markets, Management

Dairy markets webinar with AIC Director Sumner

Commodities & markets, Conservation & sustainability, Exports, Food security, Management, Uncategorized

Upcoming Event – Savor: Lectures on Food and Wine, May 12

Commodities & markets, Exports, Food security, International issues, Uncategorized

AIC Director Sumner Presented at the California Farm Bureau Federation Townhall on The Economic Impacts of the COVID-19 Pandemic

Commodities & markets, Food security, Management

The Coronavirus and the Food Supply Chain

Commodities & markets, Costs & returns, Exports, Food security, Management, Trade, Wine & winegrapes

Coronavirus and the Farm Economy

Commodities & markets, Conservation & sustainability, Exports, International issues, Policy

California Agriculture in 2050: Still Feeding People, Maybe Fewer Acres and Cows

February 18, 2020

Commodities & markets, Costs & returns, Management, Studies

UC releases new cost studies for mechanized winegrape production

December 18, 2019

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