Conservation & sustainability, Food security, International issues, Policy

Agricultural biotechnology and the economics of food security and climate change mitigation

AIC Director Dan Sumner’s presentation at the FAO International Symposium on “The Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition”. 2016.

See the file here: http://www.slideshare.net/ExternalEvents/agricultural-biotechnology-and-the-economics-of-food-security-and-climate-change-mitigation

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