Conservation & sustainability, Food security, Management, Studies

Which California Foods You Consume Makes Little Impact on Drought-Relevant Water Usage

AP Photo/Jae C. Hong, File

Nina M. Anderson and Daniel A. Sumner
ARE Update, February 2016

To be relevant to California’s drought, discussions of water used to produce food items should focus on the irrigation water relevant to production in California. By that measure, drought-relevant water used to produce livestock products such as beef and milk is moderate compared to crop products such as wine and broccoli.

Click here for paper: https://s.giannini.ucop.edu/uploads/giannini_public/f3/91/f39155ce-574f-43f8-9a23-6068128e4180/v19n3_2.pdf
Click here for methodology explanation and calculations:https://aic.ucdavis.edu/water-in-food_background/Drought Water Article Methodology.docx
Click here for data: https://aic.ucdavis.edu/water-in-food_background/Drought Water Article Data.xlsx

Comments are Closed

Contact Us

 

© The Regents of the University of California