Nina M. Anderson and Daniel A. Sumner
ARE Update, February 2016
To be relevant to California’s drought, discussions of water used to produce food items should focus on the irrigation water relevant to production in California. By that measure, drought-relevant water used to produce livestock products such as beef and milk is moderate compared to crop products such as wine and broccoli.
Click here for paper: https://s.giannini.ucop.edu/uploads/giannini_public/f3/91/f39155ce-574f-43f8-9a23-6068128e4180/v19n3_2.pdf
Click here for methodology explanation and calculations:https://aic.ucdavis.edu/water-in-food_background/Drought Water Article Methodology.docx
Click here for data: https://aic.ucdavis.edu/water-in-food_background/Drought Water Article Data.xlsx