Organic Farmer / Volume 2 Issue 3, June/July 2019
About 18 percent of U.S. milk comes from California. California also represents about 12 percent of dairy consumers, including many who buy organic milk. Organic milk production and marketing in California exemplifies the complexity of the outlook for this segment of the dairy industry nationally.
D.A. Sumner, D.R. Messner, and P. Valdes-Donoso (2019). Organic Dairy: Economic Opportunities and Challenges With a Focus on California. Organic Farmer, 3(2): 10-14.