Commodities & markets, Conservation & sustainability, Exports, Food security, Management, Uncategorized

Upcoming Event – Savor: Lectures on Food and Wine, May 12

http://www.calwinecellars.com

There is as much food as there has ever been in the fields, but it is not making it to grocery store shelves. Join us for a conversation with an expert panel of researchers, policymakers, and food distributors about how our food supply chain works, why it’s faltering during the COVID-19 pandemic, and whether changes should be made to make it more resilient.

AIC Director Dan Sumner will be presenting.

Click here for more information.

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