Category: Food security

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Exports, Food security, International issues, Media

Plant-based milk sales boom as traditional milk processing plants file for bankruptcy

Conservation & sustainability, Food security, Management, Media

Five of the past six years have been the warmest in Bakersfield’s recorded history

Commodities & markets, Food security, Policy, Trade

State Board of Food and Agriculture To Hear Update On California’s Agricultural Future From AIC

Commodities & markets, Food security, Media, Policy

IC postdoc Pablo Valdes-Donoso published a study that measures the production losses from Porcine Reproductive and Respiratory Syndrome (PRRS) in US sow farms in Suis Magazine, a swine producers-oriented magazine of Spain

Commodities & markets, Conservation & sustainability, Food security, International issues, Media

Farmers look to adapt to climate change

AIC news, Commodities & markets, Exports, Food security, Policy, Trade

AIC Director Sumner Presented “Contributions of the Dairy Industry to the California Economy ” to the California Milk Advisory Board

AIC news, Commodities & markets, Food security

Yes We Can: Eating Healthy on a Limited Budget

Commodities & markets, Food security, Policy

AIC postdoc Pablo Valdes-Donoso presented about “Regional Strategies to Control Porcine Reproductive and Respiratory Syndrome (PRRS) in the US” in Baveno, Italy

AIC news, Food security, Trade

Dr. Kjersti Nes becomes a Post-doctoral fellow at AIC

Commodities & markets, Exports, Food security, International issues, Policy

Opinion: The role of trade in sustainable development by AIC Advisory Board Member Devry Boughner Vorwerk

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