Public Symposium.
Food for a Healthy World: Monitoring Progress Towards Food Security
Thursday June 4, 8:30-12 Student Community Center, UC Davis
Join us for a Public Symposium. (click here for flyer)
Food for a Healthy World: Monitoring Progress Towards Food Security
Thursday June 4, 8:30-12 Student Community Center, UC Davis
Featuring:
Environmental Quality and Ecosystem Services,
William Clark, Harvard University and Pamela Ronald, UC Davis
Agricultural Production Issues,
Paul West, University of Minnesota and Jan Hopmans, UC Davis
Nutrition Security,
Barbara Schneeman,USAID and Bruce German, UC Davis
Food Policy and Trade,
Joseph Glauber, IFPRI and Jikun Huang, Chinese Academy of Sciences (Dan
Sumner)
Discussion moderated by Roger Beachy
This program will be of much interest to students, faculty and researchers with an interest in agricultural, environmental and development issues
related to sustainable nutrition security.
See the flyer for more details. We welcome everyone for as much of the morning as you can.
This is a free event, but RSVP is requested: worldfoodcenter@ucdavis.edu
Questions: 530-752-7172
